Chef Esteban Azofeifa started cooking at a young age in south Florida and fell in love with the craft. In 2012 he moved to Jacksonville, Florida to pursue his passion. He has worked in many style kitchens and alongside great chefs who have inspired who is he today.

During 2020 when challenges swept the nation he was furloughed and used his time starting his own business, staying true to his roots, El Cubano JAX was born. El Cubano JAX started on a hot dog cart vending for different bars and breweries, also popping up at events throughout the city.

Today El Cubano JAX has grown, the support he received from the amazing Jacksonville community has allowed him to now operate in a brick and mortar shop inside of Lemonstreet Brewing Company. Chef Esteban also has catering available & can still be found sharing his menu at many events.